Darjeeling Jungpana Spring Chinary Black

Darjeeling Jungpana Spring Chinary Black

From the heart of Darjeeling’s Jungpana emerges a tea that reflects the estate’s heritage and craft. Bright citrus, soft florals, and green notes define this medium-bodied cup with a refined, lingering sweetness.

Pack Size:

100g/3.5oz

100g/3.5oz

SAVE 5%

300g/10.5oz

SAVE 9%

500g/17.6oz

SAVE 12%

1Kg/35.2oz

Variant

The Story of Jungpana Tea Estate

Story

Nestled in the rugged hills of Darjeeling, Jungpana Tea Estate carries a legacy shaped as much by legend as by craft. Its name is said to trace back to the early 20th century, when a British hunter and his loyal Gorkha companion, Jung Bahadur, survived a deadly encounter with a leopard in the Himalayan foothills. Though gravely injured, Jung Bahadur defended his master with remarkable courage. In his final moments, he drank from a nearby stream, giving rise to the name “Jungpana,” remembered as the place where loyalty endured against all odds.

Established in 1899 by Henry Montgomery Lennox, the estate has long been counted among Darjeeling’s most distinguished gardens. Following the Second World War, it came under the management of G. W. O’Brien and was later acquired by the Rana family of Nepal. Perched at elevations around 4,000 to 4,500 feet in the Kurseong Valley, its south-facing slopes receive generous Himalayan sunlight, nurturing china bushes that produce teas of remarkable clarity and finesse. Its relative inaccessibility, historically reached via a narrow bridge and steep ascent, only adds to its mystique.

Today, Jungpana remains a symbol of continuity amid change. Now under the stewardship of the Mayfair Group, the estate continues to uphold its reputation for producing some of Darjeeling’s most sought-after teas, including its celebrated muscatel lots. Surrounded by noted gardens such as Goomtee, Sivitar, and Mahalderm, Jungpana stands as a testament to enduring heritage, meticulous craftsmanship, and the timeless character of Darjeeling tea.

Why Premium Pricing?

True character is shaped by origin and season.

We could take shortcuts.
But then, your Jungpana Spring Chinary Black Tea wouldn’t be:

-Grown on Jungpana’s high-altitude slopes
-Harvested in early spring first flush
-Crafted from prized china bushes
-Hand-plucked for tender young leaves
-Bright with citrus and soft florals
-Layered with fresh green forest notes

With Teabox, every sip reflects the heritage of Jungpana and the refined expression of Darjeeling’s spring.

Shipping

Your order undergoes 1 day of processing, and we provide a tracking link once it has shipped. Delivery times vary based on the chosen shipping option:

Express: 5-8 days
Standard: 12-18 days

Since we ship fresh teas from the Himalayan foothills in India that normally cover 10,000+ miles via air, to qualify for free Express shipping, order value thresholds are as follows for these countries.

Australia - 74 AUD
Canada - 64 CAD
Russia - 8,000 RUB
Singapore - 52 SGD
South Korea - 59347 KRW
United Arab Emirates - 148 AED
United Kingdom - 30 GBP
USA - 39 USD

For EU countries, please note that we collect nominal duties and taxes up front (on the checkout), and the price you pay is the landed cost/door-delivery cost. You would not have to pay anything extra.

For other countries, unless specified otherwise at checkout, our terms of trade are 'DAP' (Delivered at Place without payment of duty and taxes of the destination country). Under DAP, the buyer is responsible for paying for the goods, import clearance inspection, import formalities, destination duties and taxes, and providing a complete address with correct contact details. Teabox is responsible for providing the goods with the necessary documentation, arranging pickup, carriage, and door delivery, and handling origin customs formalities.

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates.

Picked & Processed

29th-30th Apr'26

Arrived at Teabox

Within 24 hrs of manufacturing of the teas at estate, we receive them

2nd May'26

Sorted & Cleaned

We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust

2nd May'26

Sealed for Freshness

We seal pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)

2nd May'26

Stored for Freshness

Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved

2nd May'26

Ready to Ship

Usually delivers within 5-7 Biz Days

4th May'26

The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production

Harvest

We believe in 100% Transparency of product traceability & its origins

First Flush

The season of teas picked between the four flushes(harvests) of the year

Season

SFTGFOP1

Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality

Grade

Chinary

Represents the cultivar of the Tea Plant

Speciality

DJ 30

Unique Reference Number for this Batch

Invoice

Medium

The amount of Caffeine this tea contains

Caffeine

Certifications

100% Pure & Fresh Darjeeling Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE

TEA BOARD OF INDIA LICENCE

DARJEELING CERTIFIED TRADE MARK

With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Steep

Step 1

Start by heating water in a kettle

Step 2

Measure precise tea leaves for the teapot/infuser.

Step 3

Pour the hot water over the leaves

Step 4

Let it steep for the recommended duration

Step 5

Strain and enjoy sipping your freshly steeped tea.

Steeping Method

5.07fl oz/
150 ml

185°-194°F/
85°C-90°C

2.5Tsp/2.5g/
0.09oz

4
mins

Steep
Once

Storage Instructions

Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

Tasting Notes

From our Chief Tea Taster

Aroma

Fresh green leafiness and tender spring shoots, layered with bright citrus zest and a gentle touch of wildflowers.

Appearance

Golden-yellow

Taste

A poised, medium-bodied cup that captures the freshness of early spring with clarity and finesse. It opens on vivid green, forest-like notes, evoking tender shoots and moist undergrowth, before brightening into a lively citrus lift reminiscent of lemon zest and soft lemonade. The mid-palate reveals a gentle warmth, layered with fleeting wildflower nuances and a touch of natural sweetness. The finish is clean, lingering with hints of citrus and a light honeyed softness, leaving behind a quietly expressive, well-rounded cup.

YOU ASKED WE ANSWERED

What is Spring Chinary Black Tea?

Spring Chinary Black Tea is crafted from the Camellia sinensis var. sinensis plant, commonly known as the Chinary tea bush. After a winter dormancy from December to February, the young spring leaves—rich in sap—are harvested between March and May, giving the tea its signature freshness and layered complexity.

How does this tea differ from other Darjeeling black teas?

This tea is crafted from heritage Chinary bushes, offering a distinctly fresh and lively cup with delicate floral and fruity notes. Its spring harvest ensures a bright, crisp character that sets it apart from later seasonal flushes.

What makes spring flush teas special?

Spring flush teas are the first harvest after the plant's winter dormancy, making them highly prized for their freshness, complexity, and delicate flavors. The tender leaves are rich in natural sap, resulting in a refined and aromatic cup.

How should I steep this tea?

1. Heat water to 185°F-194°F (85°C-90°C).
2. Add the recommended amount of tea leaves to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 4-5 minutes.
5. Strain and enjoy.

You can adjust steeping time to explore different flavor nuances.

How should I store this tea?

1. Keep in an airtight container to maintain freshness.
2. Store in a cool, dark place, away from heat and sunlight.
3. Avoid strong odors to preserve its delicate aroma.

Does this tea contain caffeine?

Yes, this tea contains moderate levels of caffeine—offering a gentle energy boost without overwhelming stimulation.

Are these teas sustainably sourced?

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.

Frequently Purchased

More than 20 years a customer!

I have been drinking the tea from this garden for years, and have never once been disappointed. Brewing a cup, opening the top of the pot to savor the unique scent that says Darjeeling. That’s why when the 1st flush teas become available, my first purchase is always Jungpana!

Fresh

As usual, great flavor and “fresh”.

Great!

Loved the packaging and before time delivery. Quality of the tea was obviously as expected.

My favorite estate

It's one of my favorite estates among all darjeeling growers. I know a new harvest is arriving soon but with teabox's good quality control and trust-worthy storage, I am happy to buy 2021 harvest at discouted price for everyday consumption.

Truly exception cup of Tea

Absolute amazed with this subtle, almost round bodied cup of tea with a mind blowing hint of sweet fruit notes. Highly recommended. The service of teabox is exceptional though!!!. Liked it very much. I have tried different cups from this garden from different seasons, and never I was let down. Thumbs UP!

Lovely, simple tea

Lovely smooth taste. I am not use to such light black teas and it personally reminded me more of a green tea due to that fact.
A simple flavour and on the weaker side which means I can easily enjoy several cups.

A Lighter tea, acuratly described

In its dry state, the tea is leafy and has a green color. After steeping, it is a light honey color, which is not surprising as the tea's description states "rose and honey" I usually have to add honey to most teas to cut bitterness, but as this one is light with a slight taste of honey, I did not have to add more. A good tea.
Reviewed as part of theTeabox subscription program.

Strong

Good aroma and taste, slightly bitter if left alone but does have a very good relationship with cream and sugar (with in reason). I am more apt to add cream and sugar to darker blacks, or more flavorful steeps that might feel overpowering alone after half a cup.

My favorite from the box

I love black teas they are my favorite and my go to drink. This one is fantastic I love the golden color and the smell is just refreshing. I can never drink black tea by itself though. I had to sweeten it just a tiny bit just to cut the bitterness before you swallow.

Interesting Black

Very interesting black tea. Dry leaves smell like seaweed. Aroma is fainter when steeped. After steeping, leaves look greenish. Seems more like a green tea to me, since I'm used to the strong, dark, English breakfast blends when I usually drink black tea. This tea has a grassy, spicy, veggie palette.

Darjeeling Jungpana Spring Chinary Black

Freshness Journey

The Reason Why Your Teas Are Fresh

Harvest

Certifications

How To Steep

Tasting Notes

YOU ASKED WE ANSWERED

Frequently Purchased

Customer Reviews